Rummy Chicken (smashed Chicken) Recipe

Ingredients

Directions

1. Get a chicken, cut into parts.
2. Brown the chicken in butter after dreging through flour.
3. Remove the chicken, dispose of excess grease.
4. Leave drippings, and a little oil.
5. Cut lemon/lime into slices, simmer with remaining ingredients.
6. Add 1/4 cup of rum and simmer until most of the liquid is gone.
7. Replace the chicken, add the rest of the rum, turn the heat off and let sit 1/2 hour and let chicken get 'smashed'. turn on heat to low/med heat to warm.
8. Serve over rice/noodles.