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Seattle Scrapple Recipe
Serves: 6
Keywords: Entree, game, recipe, recipes, Seattle Scrapple Recipe
Ingredients
From the Kitchen of
Lawrence and Cindy Kellie
2
tb
Canola oil
¼
c
Onion; minced
1 ¼
c
Cornmeal; yellow
1
ts
Salt
1
ts
Sage; dried
½
ts
Thyme; dried
¼
ts
Pepper; black
¼
ts
Cayenne pepper
3
c
Chicken bouillon extra strong
2
c
Chicken cooked, ground up
Directions
- Saute onion in oil.
- Add cornmeal, spices, adn broth.
- Cook for 15 minutes.
- When thickened like cornmeal mush, add chicken.
- Put into greased 9x5 loaf pan.
- Pat it down.
- Refrigerate overnight For breakfast, cut 1/2 inch slices, coat with flour and fry until golden brown in oil Must cook and THEN grind the chicken/turkey.
- Seasoning the dipping flour will add more and varied flavors to your scrapple.