Stuffed Chicken Breasts Recipe

Ingredients

Directions

1. Cut each breast in half, remove bones.
2. Leave skin on.
3. With a mallet, pound breasts until 1/4" thick.
4. Chop mushrooms, cut pea pods into thin strips.
5. Cut carrote crosswise in half, mince onions.
6. Saute vegetables until tender, remove about 1/2 cup veggies, set aside.
7. Put remaining ingredients in bowl and add bread torn in pieces with 2 tsp. water and 1/4 tsp salt.
8. Spoon mixture into each breast, fold over, fasten with toothpicks.
9. Add oil to skillet, cook chicken until brown, add chicken bouillion and 3/4 cup water.
10. Heat to boiling, simmer about 20 minutes.
11. Add a cup of milk and 1 TBS flour to make sauce.
12. Add Vegetables.