Chicken In A Pot Recipe

Serves: 8
Keywords: Ethnic, Chicken, game, recipe, recipes, Chicken In A Pot Recipe

Chickens, frying, quartered

Olive oil

Onion, lg, minced

Clove garlic, minced

Salt

Pepper

Tomato, med, chopped

White wine, dry

In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown.
Add onion, garlic, salt and pepper.
Cover and simmer for 30 minutes.
Add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender.
Mrs.
William C.
Edmonston