Savory Chicken With Pine Nuts Recipe

Ingredients

Directions

1. Dice chicken, place in a bowl and mix with marinade ingredients.
2. Before dicing bamboo shoots, blanch in boiling water for 30 seconds (to remove tinny, canned flavour).
3. Mix all the sauce ingredients in a small bowl.
4. Heat wok, add 2 tablespoons vegetable oil an stirfry pine nuts until golden brown.
5. Set aside on paper towel.
6. Using the same wok, heat again and add 2 tablespoons vegetable oil.
7. On high heat, add garlic and stir-fry 10 seconds, then add chicken with marinade and stir-fry until white, but not completely cooked through.
8. Add sauce and bamboo shoots and cook for 2 minutes.
9. Add pine nuts and green onions, mix well and serve.