Barbecued Indian Spice Turkey Recipe

Ingredients

Directions

1. Trim halved turkey breast slices of all fat and skin.
2. Butterfly meat by using a sharp knife, starting in center of one long side and cutting in half to within 1/2" of second long side; open meat like a book (using partially frozen turkey makes this process easier).
3. Set meat flat on a platter.
4. Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a small bowl.
5. Rub mixture over turkey, cover, and chill overnight (or at least 2 hours).
6. Prepare barbecue.
7. Grill meat 4 inches from heat source until cooked through, about 4-6 minutes per side.
8. Let stand for 5 minutes, then cut diagonally into slices.
9. Serve with a rice salad.
10. Makes about 6 servings.