Chicken Tandoori #1 Recipe

Ingredients

Directions

1. In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon juice and chili powder.
2. Add tomato paste and oil, a little at a time, mixing well to form a smooth sauce.
3. Add remaining oil and stir in yogurt.
4. Prick drumsticks several times with a wooden pick and place in a shallow glass dish.
5. Pour marinade over drumsticks and turn drumsticks in mixture.
6. Cover and marinate in refrigerator.
7. Preheat broiler.
8. Arrange drumsticks in a broiler pan and cook 30-35 minutes or until cooked through, turning and basting frequently to ensure even browning and cooking.
9. Garnish with lemon and lime twists and parsley sprig, if desired, and serve hot.