Phall Recipe

Serves: 4
Keywords: Indian, Chicken, Beef, game, recipe, recipes, Phall Recipe

1 ½

lb.

Meat or poultry

Onion finely chopped

Cloves garlic finely chopped

oz.

Fresh ginger finely chopped

Oil or ghee

lb.

Can of tomatoes

Tomato ketchup

Tomato paste

Fresh or dried chillies (or more)

Salt

Cummin ground

Coriander ground

Chilli powder

Dry fenugreek leaves

Garam masala

Chop the meat and fry the onion, garlic and ginger until golden in half the ghee or oil.
Mix the spices with a little water to make a paste.
Add to the onion mixture, and cook for 10 minutes.
Add the tomato (tinned, ketchup and paste) and chillies.
Cook for a further 10 minutes.
Meanwhile fry the meat in a separate pan in the remaining ghee or oil, until sealed (5-10 minutes).
Combine all ingredients in a casserole dish and cook in a preheated oven at 200 C for 45-60 minutes.
This curry can be left to marinate overnight or it can be frozen.