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Tandoori Chicken #2 Recipe
Serves: 6
Keywords: Indian, Chicken, game, recipe, recipes, Tandoori Chicken #2 Recipe
Ingredients
1
c
Plain non/low-fat yogurt
1
tb
Grated ginger root
2
Garlic cloves, minced
1
tb
Paprika
1 ½
ts
Coriander
1 ½
ts
Cumin
1
ts
Salt (to taste)
1
ts
Ground black pepper
¾
ts
Cayenne
6
lb.
Chicken parts
Directions
- Remove skin from chicken - do not include wings.
- Save wings and skin for preparing broth.
- Combine all but chicken.
- Slash chicken 1 inch deep at intervals.
- Coat chicken with marinade, rubbing some into the slashes.
- Place chicken in bowl, cover tightly and refrigerate for 6 to 24 hours.
- Oil broiler rack, place 6 inches from heat.
- Preheat broiler.
- Place chicken pieces on rack and broil for 20 minutes on one side.
- Turn and broil other side for 15 minutes or until juices run clear.