Tikka Chicken Recipe

Serves: 6
Keywords: Indian, Chicken, game, recipe, recipes, Tikka Chicken Recipe

1 ½

lb.

Chicken breasts (boneless and skinless)

medium

Onion

Cloves garlic

Inch piece fresh ginger

Plain yogurt

White vinegar

Chili powder

Ground coriander

Ground cumin

Turmeric

Salt (optional)

Lemon juice

Garam masala

Lettuce leaves

Onion rings

Lemon wedges

Cut the chicken into 2-inch squares and press flat.
Grind the onion, garlic, and ginger to a paste and mix with the yogurt.
Add the vinegar and spices, and rub into the chicken well.
Leave for 3 hours to marinate.
Sprinkle the chicken with salt if you wish and thread onto skewers.
Place under a hot broiler or over a barbecue and cook until tender and crisp.
Sprinkle the chicken with lemon juice and garam masala and serve on a bed of lettuce leaves surrounded with onion rings and lemon wedges.