Apple-Prosciutto Chicken Recipe

Ingredients

Directions

1. Rinse chicken, pat dry.
2. Place each breast half between 2 pieces of plastic wrap.
3. Pound from the center to the edges with the flat side of a meat mallet till 1/4 inch thick.
4. Remove plastic wrap.
5. Place one prosciutto slice atop each breast half.
6. Combine apple and 1/8 teaspoon pie spice.
7. Place a fourth of the apple mixture on each breast.
8. Fold in sides and roll up each half starting from a narrow end.
9. Secure with wooden toothpicks.
10. Sprinkle with additional apple pie spice.
11. Place in a 10x6x2 inch baking dish.
12. Bake, uncovered, in a 350 degree oven for 25 to 30 minutes until tender and no longer pink.
13. Remove picks.
14. In a small saucepan cook onion in margarine until tender.
15. Stir in flour and dash pepper.
16. Add milk.
17. Cook and stir till thickened and bubbly; cook and stir 1 minute more.
18. Stir in cheese till melted.
19. Serve sauce over chicken rolls.
20. Serve with rice or on a bed of rice, if desired.