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Chicken Liver Marsala (ny Times Cook Book) Recipe
Serves: 1
Keywords: Italian, Chicken, game, recipe, recipes, Chicken Liver Marsala (ny Times Cook Book) Recipe
Ingredients
¼
c
Butter
½
ts
Salt
¼
ts
Pepper
½
ts
Sage
2
Slices prosciutto, diced
8
Bread triangles, sauteed
¼
c
Marsala
1
tb
Butter
Directions
- Cut livers in half, simmer in melted butter together with seasonings and prosciutto for 5 mins.
- Remove livers, place them on sauteed bread triangles.
- Add wine to pan gravy, cook 3 mins.
- Add remaining butter, mix well, pour over the livers. 4 servings.