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Chicken Pignole Recipe
Serves: 6
Keywords: Italian, Microwave, Chicken, game, recipe, recipes, Chicken Pignole Recipe
Ingredients
6
Whole chicken breasts, boned
And trimmed but not skinned
¼
lb.
Butter
Olive oil
6
Eggs
6
oz.
Parmesan cheese, grated
12
oz.
Feta cheese, chopped
6
oz.
Shelled pine nuts
½
medium
Onion, minced
2
tb
Comm. poultry seasoning
1
ts
Salt
1
ts
White pepper
1 ½
c
Milk
6
sl
Bread, toasted, crust
Removed, cut in 1 in. sqs
Directions
- Wine: Antonin Rodet, Meursault.
- Liberally rub the inside each whole chicken breast with 1 to 2 tablespoo butter.
- Place a mound of Pine Nut Stuffing in the center of the breast.
- Fold sides of the breast over the stuffing to cover.
- Seal breasts with toothpicks.
- Place sealed breasts, seam side down, in a roasting pan lightly coated with olive oil.
- Rub olive oil over the exposed skin of each breast.
- Bake in a 375 F oven for 25 to 30 min. or until the skin is golden brown.
- Directions for Pine Nut Stuffing- Combine all ingredients, mixing well to incorporate.