Pollo Alla Diavola (devil's Chicken) Recipe

Ingredients

Directions

1. * Tabasco or the like Using poultry shears, cut the bird open by cutting down the backbone.
2. Flatten a bit by pounding with your hand so that the chicken is "butterflied. " Mix the remaining ingredients in a large bowl and marinate the bird for 2 hours.
3. Grill on a medium-hot charcoal barbecue, skin side down, for 25 minutes.
4. Turn and cook until the juices run clear, about another 20 minutes.
5. Keep basting with the remaining marinade. -- from THE FRUGAL GOURMET COOKS THREE ANCIENT CUISINES, by Jeff Smith