Lemonade Fried Chicken Recipe

Ingredients

Directions

1. Preheat oven to 350 degrees F.
2. Mix lemonade concentrate and water in a small bowl.
3. Pour over chicken in larger bowl.
4. Refrigerate 2 hours or longer.
5. Drain chicken and reserve liquid.
6. Mix together the flour, salt, and pepper in a small paper bag.
7. Add well drained chicken, one piece at a time, and shake to coat evenly.
8. Heat oil in large skillet over moderate heat.
9. Add floured chicken; cook until evenly browned, turning pieces over carefully.
10. Remove chicken and arrange in a single layer in a shallow baking pan.
11. Brush chicken with melted butter.
12. Add reserved lemonade.
13. Bake uncovered about 1 hour, basting chicken with lemonade from pan every 15 minutes.
14. About 15 minutes befre chicken is done, drain off excess juice from pan.
15. Serve hot.