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Apricot Chicken Thighs Recipe
Serves: 6
Keywords: Low-cal, Chicken, game, recipe, recipes, Apricot Chicken Thighs Recipe
Ingredients
½
c
Apricot nectar
¼
c
Dry sherry
2
tb
Soy sauce
1
tb
Lemon juice
1
tb
Prepared Mustard
½
ts
Ground Ginger
6
x
Chicken thighs(2 lb), skinned
12
x
Dried Apricot halves
Directions
- Combine all but chicken and dried apricots.
- Mix well, set aside.
- Trim excess fat from chicken.
- Rinse chicken with cold water, pat dry.
- Place chicken in a 12x8x2" baking dish.
- Pour reserved apricot nectar mixture over chicken.
- Cover and bake at 350 deg F for 45 minutes.
- Uncover, and place aproicot halves in apricot nectar mixture.
- Continue baking, uncovered, 15 minutes or until chicken is tender.
- Remove chicken to a warmed serving platter, discarding apricot nectar mixture.
- Garnish each thigh with 2 apricot halves.
- Serve immediately.