Bombay Chicken (health Valley) Recipe

Ingredients

Directions

1. Cut filets in 2 inch cubes.
2. In heavy bag, combine floiur, 1/2 tsp curry powder, paprika, italian seasoning, and ;chicken pieces tossing to coat chicken thoroughly.
3. In medium-lg. skillet over medium-high heat, stir-fry chicken in 2 Tbsp broth for about 10 minutes, until chicken is no longer pink inside.
4. Remove from pan.
5. Preheat oven to 350~ Add garlic, onion and 2 tablespoons broth to skillet and cook, stirring often, 5 minutes or until the garlic and onion begin to color.
6. Stir in apples, remaining 1 teaspoon curry, raisins, lemon juice and oranges with juice.
7. Cover and cook over medium heat for 10 minutes.
8. Remove skillet from heat.
9. Set aside 1 cup of the fruit mixture for topping; stir cooked rice into remaining mixture and spoon into 2 quart glass casserole.
10. Place chicken pieces on top of rice mixture and top with remaining fruit mixture.
11. Bake uncovered at 350~ for 20 to 30 minutes, until liquid is absorbed and casserole is golden brown.