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Cantina Chicken Recipe
Serves: 4
Keywords: Mexican, recipe, recipes, Cantina Chicken Recipe
Ingredients
2 ¼
lb.
Split chicken breasts; boneless
2
ts
Chili powder
2
tb
Canola oil
1
cn
Mexican-style tomatoes; 14 1/2 ozs
1
cn
Green chiles; chopped
2
tb
Fresh lime juice
1
tb
Hot pepper sauce
Shredded lettuce
Monterey jack cheese; shredded
Lime wedges
Corn tortillas; warm, option al
Directions
- Rub chicken with chili powder.
- In large nonstick skillet, over medium heat, heat oil.
- Add chicken; cook 4 Meanwhile, in medium bowl, combine tomatoes, chiles, lime juice and pepper To serve, place chicken on bed of shredded lettuce; top with sauce from ski