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Carne Adovada (marinated Pork) Recipe
Serves: 6
Keywords: Mexican, Entree, recipe, recipes, Carne Adovada (marinated Pork) Recipe
Ingredients
4
lb.
Pork(ribs, chops or other)
3
each
Garlic cloves, crushed
1
qt
Blended red chili sauce
2
t
Salt
2
t
Whole leaf oregano
Directions
- Sprinkle meat with salt.
- Add garlic and oregano to blended chili.
- Pour over meat and marinate in refrigerator 6-8 hours or overnight.
- Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour.
- Thick slices of potatoes may be marinated with the meat.