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Chicken Fajitas With Tomato-Coriander Salsa Recipe
Serves: 4
Keywords: Mexican, Sauce, condm, recipe, recipes, Chicken Fajitas With Tomato-Coriander Salsa Recipe
Ingredients
1
c
Quick Tomato Sauce
1
Jalapeno pepper (OR 1/8 tsp red-pepper flakes)
2
tb
Fresh coriander, minced
1
Lime
Salt
Pepper
1
lb.
Chicken thighs, skinless and boneless
2
tb
Oil
1
ts
Ground cumin
Salt
Pepper
1
Lime
8
Flour tortillas (8-inch)
1
Ripe avocado
1
c
Sour cream
Directions
- TOMATO-CORIANDER SALSA: PREPARATION: Make the Quick Tomato Sauce.
- For The Salsa, split, seed and mince the jalapeno (use gloves).
- In a bowl, combine the Quick Tomato Sauce, Jalapeno (or hot red-pepper flakes) and coriander.
- Squeeze the lime; add 1 tablespoon juice to the sauce.
- Season to taste with salt and pepper.
- Set aside.
- Rub the chicken with oil and cumin and sprinkle with salt and pepper.
- Cut lime into 8 wedges.
- Recipe can be prepared to this point 2 hours ahead.
- COOKING and SERVING: Heat the broiler.
- Cook the chicken on a rack about 5 inches from heat, turning once, until browned and just cooked through, about 4 minutes per side.
- Set aside, covered, and keep warm.
- Heat oven to 375F.
- Wrap tortillas in foil and warm in oven for 10 minutes.
- Pit, peel and cut the avocados into 1/2-inch cubes.
- Cut the chicken into thin slices.
- Divide chicken among the tortillas.
- Top chicken in each tortilla with 2 tablespoons Salsa, 2 tablespoons sour cream and chopped avocado.
- Use 1 lime wedge per fajita to squeeze juice over filling.
- Wrap or fold tortilla around filling.
- Serve hot.