Chicken Livers In Chipotle Sauce - Higaditos En Chipotle Recipe

Serves: 4
Keywords: Mexican, Chicken, game, recipe, recipes, Chicken Livers In Chipotle Sauce - Higaditos En Chipotle Recipe

Jim Vorheis

lb.

(about 1 large) tomatoes, broiled

Garlic cloves, peeled and roughly chopped

Canned chipotles en escabeche or en vinagre

lb.

Chicken livers

Melted chicken fat or safflower oil

medium

Onion, thinly sliced

Sea salt to taste

Put the unpeeled tomatoes, garlic, and chilies into a blender jar and blend until almost smooth; there should be a little texture to the sauce.
Set aside.
Trim the livers of any connective tissue and any greenish spots from the bile duct; cut each one into six parts.
Heat the fat in a frying pan, add the liver pieces and onion, sprinkle lightly with salt, and fry, tossing them almost constantly - a stir-fry if you will- for about 3 minutes over high heat.
Add the blended ingredients and, still over high heat, cook for about 5 minutes or until the sauce has reduced and seasoned.
Adjust seasoning.
The Art of Mexican Cooking From the collection of Jim Vorheis