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Guajolote En Mole Poblano (turkey In Mole Sauce) Recipe
Serves: 4
Keywords: Mexican, game, recipe, recipes, Guajolote En Mole Poblano (turkey In Mole Sauce) Recipe
Ingredients
2
Turkey legs
2
ts
Of water
1
Onion
2
Cloves garlic (whole)
½
Corn tortilla
1
French roll
2
tb
Oil
Pinch coriander
Pinch anise
Pinch cumin
Pinch ground cloves
½
ts
Freshly ground black pepper
6
tb
Coarse ground red chile
2
tb
Blanched almonds
2
Squares unsweetened
Chocolate
Directions
- Put the turkey to simmer with the onions and garlic.
- They should simmer till the meat is ready to slip, not fall, off the bones.
- Meanwhile, fry the tortilla and the roll in oil till crisp.
- Using a mortar or blender, grind the crisp bread up with the herbs, spices, almonds, and chocolate until well mixed.
- Remove the turkey, onion, and garlic from broth.
- Discard the onion and garlic, and cook the broth down to 2 or 3 cups.
- Reduce to a simmer, and slowly stir in the blended ingredients.
- Return the turkey to the sauce, and simmer for another 20 minutes.