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Mixed Tostadas Recipe
Serves: 6
Keywords: Mexican, Chicken, game, recipe, recipes, Mixed Tostadas Recipe
Ingredients
1 ½
c
Refried Beans; *
1 ½
c
Casera Sauce; **
1
x
Vegetable Oil
6
each
Corn Tortillas; ***
2
c
Chicken; Cooked, Cut Up
¾
c
Montery Jack Cheese;Shredded
3
c
Lettuce; Shredded
1
each
Avocado; Cut Into 12 Slices
1
x
Dairy Sour Cream
Directions
- * See Burrito Recipe. ** See Sowest 2. *** Tortillas should be 6 to 7 inches in diameter.
- Prepare Refried Beans and Casera Sauce; heat separately until hot.
- Heat 1/8-inch of oil in skillet over medium heat just until hot.
- Cook tortillas, one at a time in the hot oil, until crisp, about 1 minute; drain.
- Spread each tortilla with 1/4 cup of beans, top with 2 T of the sauce, 1/3 cup of the chicken and 2 more T of the sauce.
- Sprinkle each with 2 T of the cheese.
- Set oven control to broil.
- Place tortillas on rack in broiler pan.
- Broil with tops 2 to 3 inches from the heat until cheese is melted, about 3 minutes.
- Top each tortilla with 1/2 cup of lettuce, 2 slices of avocado and sour cream.