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Tequila Sunrise Chicken Fajita Burrito Recipe
Serves: 6
Keywords: Mexican, recipe, recipes, Tequila Sunrise Chicken Fajita Burrito Recipe
Ingredients
1
tb
Vegetable oil
1
Crookneck squash; sliced
10
Mushrooms; sliced
2
Chicken breasts; who le, boneless
Cut in 1/2 inch strips
1
c
Black beans; cooked
1
tb
Grenadine
¼
c
Orange juice
0.12
ts
Chili powder
3
tb
Tequila; good quality
¼
ts
Garlic powder
1
c
Chicken stock
2
tb
Cornstarch
½
c
Cold water
1
Tomato; diced
6
Flour tortillas; warmed
Directions
- Recipe by: The Burrito Book Heat oil in nonstick skillet on medium-high heat.
- Add squash and mushrooms, cooking until slightly soft; remove from skillet.
- Add chicken to skillet and cook 6-8 minutes.
- Return squash and mushrooms to pan; add black beans, grenadine, orange juice, chili powder, tequila, garlic powder, and chicken stock.
- Lower heat to medium and cook for 5 minutes.
- In separate bowl, combine cornstarch and water until smooth; add to skillet mixture and stir until thickened.
- Add tomato and heat through.
- Portion mixture evenly among tortillas and fold classic style.
- Serve immediately.