Almond Chicken Recipe

Ingredients

Directions

1. Dice chicken into 1-inch cubes.
2. Combine marinade ingredients in a medium bowl.
3. Add diced chicken; mix well.
4. Let stand 30 minutes.
5. Heat oil in a wok over high heat 30 seconds.
6. Add chicken to oil.
7. Stir-fry 30 seconds until very lightly browned.
8. Remove chicken with a slotted spoon; drain well and set aside.
9. Remove oil from wok except 2 tablespoons.
10. Reheat oil over medium heat 30 seconds.
11. Stir-fry ginger slices 30 seconds, remove and discard.
12. Add green onion, green pepper and bamboo shoots to oil.
13. Stir-fry 1-2 minutes until vegetables are crisp-tender.
14. Combine ingredients for seasoning sauce in a small bowl; mix well and add to wok.
15. Bring to a boil.
16. Add chicken to boiling sauce.
17. Stir-fry until chicken is coated with sauce.
18. Add almonds; mix well and serve hot.
19. Variation: Cashew chicken; Substitute crisp cashews for the almonds.