Chicken 'n' Vegetable Stir Fry Recipe

Ingredients

Directions

1. * Chicken breasts should be cut into thin strips. ** Sweet pepper should be cut into thin strips.
2. In large skillet, heat oil and cook chicken with vegetables over medium- high heat, stirring constantly. 10 minutes or until chicken is golden and vegetables are crisp-tender.
3. Thoroughly blend golden onion recipe soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into chicken mixture.
4. Bring to a boil, then simmer uncovered t minutes or until sauce is thickened.
5. Serve over hot rice and garnish, if desired, with sliced green onion and toasted sesame seeds.
6. MICROWAVE DIRECTIONS: Omit oil and degrease ginger to 1/4 t.
7. In 2-quart casserole, heat chicken, uncovered, at HIGH (Full Power) 4 minutes or until almost done; remove chicken and drain.
8. Add vegetables to casserole and heat uncovered 5 minutes at HIGH (Full Power).
9. Thoroughly blend golden onion soup mix, cornstarch, ginger, water, soy sauce and vinegar; stir into vegetables.
10. Heat uncovered 5 minutes on HIGH (Full Power) or until sauce is thickened, stirring once.
11. Return chicken to casserole and heat 1 minute or until heated through.
12. Let stand covered 5 minutes.
13. Serve and garnish as above.