George Liu's Moo Goo Gai Pan Recipe

Ingredients

Directions

1. In a bowl, toss the sliced chicken with the salt and pepper, garlic and cornstarch mixture.
2. Set aside.
3. Heat 3 tablespoons of the corn oil in a wok and add the mushrooms, cabbage and sugar.
4. Stir-fry for 2 minutes, then cover and cook for 5 minutes.
5. Remove from the wok.
6. Heat the remaining 2 tablespoons of corn oil in the wok and stir-fry the chicken for 2 minutes over high heat.
7. Add the soy sauce and mix well.
8. Cover and cook for about 6 minutes, or until the chicken is cooked through.
9. Add the cooked vegetables and the scallions.
10. Toss everything together for about 1 minute.
11. Serve hot with steamed rice.
12. Makes 10 servings.