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Oyster Sauce Chicken (ho Yow Gei) Recipe
Serves: 4
Keywords: Oriental, Chicken, game, recipe, recipes, Oyster Sauce Chicken (ho Yow Gei) Recipe
Ingredients
2
lb.
Fryer cut in pieces
¾
c
Oyster flavored sauce
4
tb
Soy sauce
2
Cloves garlic sliced
1
Small fresh ginger chopped
1
c
Chicken stock
Directions
- Combine all ingredients and mix thouroughly.
- Add chicken to sauce and marinade for 3 hours or more.
- Remove chicken pieces and place under broiler for 25 minutes each side, brushing chicken with sauce to keep moist.
- Serve with rice.