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Seven Flavor Chicken Recipe
Serves: 4
Keywords: Oriental, Chicken, game, recipe, recipes, Seven Flavor Chicken Recipe
Ingredients
4
tb
Soy sauce, divided
2
tb
Sesame oil, divided
1
tb
Cornstarch
2
Boneless, skinless chicken
Breast halves, cut into
Thin strips.
8
oz.
Uncooked vermicelli
1
tb
Sugar
2
tb
Distilled white vinegar
2
tb
Vegetable oil, divided
1
medium
Carrot, julienned
¼
lb.
Fresh snow peas, trimmed
And julienned
½
c
Chopped green onions and
Tops
1
tb
Minced fresh ginger root
¾
ts
Crushed red pepper
Directions
- Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in chicken.
- Let stand 10 minutes.
- Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl.
- Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside.
- Heat 1 tbsp vegetable oil in hot wok or large skillet over high heat.
- Add chicken and stir fry 3 minutes, remove.
- Heat remaining vegetable oil in same pan.
- Add carrot and snow peas;stir fry 1 minutes.
- Add remaining 3 ingredients and stir fry 1 minutes longer.
- Remove from heat; stir in chicken and venegar mixture.
- Pour over vermicelli and toss together to combine.
- Serve immediately.