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Country Pork Chop Casserole Recipe
Serves: 4
Keywords: Pork, recipe, recipes, Country Pork Chop Casserole Recipe
Ingredients
2
tb
Vegetable oil
4
Pork chops (3/4")
½
c
Chopped onions
1
Apple, diced
1
cn
VEG-ALL Mixed Vegetables (16 oz)
1
cn
Chicken broth (12 oz)
1
tb
Sugar
1 1/3
c
Quick cooking rice
Directions
- Brown pork chops in oil in heavy skillet.
- Stir in onions and apple.
- Cover and cook 10 minutes.
- Drain VEG-ALL, reserving liquid.
- Stir in liquid, chicken broth and sugar; bring to boil.
- Reduce heat and simmer until pork chops are cooked, approximately 25 minutes.
- Remove chops.
- Bring liquid to boil; stir in vegetables and rice.
- Remove from heat and let stand 5 minutes.
- Serve pork chops on rice.