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Creole Pork Sausage Recipe
Serves: 7
Keywords: Pork, recipe, recipes, Creole Pork Sausage Recipe
Ingredients
7
lb.
Fresh pork
2
lg
Onions, chopped
1
Clove garlic, crushed
2
tb
Salt
2
ts
Freshly ground black pepper
1
ts
Crushed chili pepper . 50 t paprika . 50 t cayenne pepper
3
Sprigs parsley, chopped . 50 t allspice . 25 t powdered bay leaf
5
Yards sausage casing
Directions
- makes 7 pounds Grind the pork using the coarse knife of a meat grinder.
- Add the onions and the garlic and regrind.
- Add the seasonings and mix thoroughly.
- Remove the cutting blades from the grinder and attach the sausage stuffer.
- Attach casing as in basic sausage recipe.
- Re-feed the mixture into grinder and through the sausage stuffer.