Deluxe Pork Stir-Fry Recipe

Serves: 2
Keywords: Pork, recipe, recipes, Deluxe Pork Stir-Fry Recipe

oz.

Boneless pork

Vegetable oil, divided

1 ½

Soy sauce, divided

Clove garlic, minced

Fresh ginger, grated

Wine vinegar

Corn starch, divided

0.12

Ground black pepper

Carrot, peeled and diagonal sliced 1/2 inch

Bell pepper, 1/4-inch strips (red or green)

Yellow squash, sliced

Zucchini, sliced

Green onions with tops, sliced

oz.

Chinese pea pods (fresh or thawed frozen)

Broccoli flowerets

1/3

Beef bouillon

Dry white wine

Sugar

Hot cooked rice

Partially freeze pork until firm; cut across grain into 1/4-inch strips.
In small bowl, combine 1 tablespoon oil, 1 tablespoon soy sauce, garlic, ginger, vinegar, 1 teaspoon corn starch, and pepper; mix well and pour over pork.
Cover and refrigerate for 4 hours, or overnight.
Preheat wok over medium-high heat.
Pour remaining tablespoon oil around top and sides of wok; heat about 2 minutes.
Add pork, with marinade, to wok and stir-fry for 3 to 5 minutes, Add carrots and bell pepper; stir- fry for 2 minutes.
Add yellow squash, zucchini, and green onion; stir- fry for 3 minutes.
Add pea pods and broccoli and stir-fry for 2 minutes longer.
In a small bowl, combine beef bouillon, wine, 1 tablespoon corn starch, remaining 1/2 tablespoon soy sauce, and sugar; pour into wok.
Reduce heat to medium; stir-fry for 3 to 5 minutes, or until sauce is thickened and bubbly.
Serve immediately over hot rice.