Marinated Roast Pork Tenderloins Recipe

Ingredients

Directions

1. Rub pork well with dry marinade.
2. Cover and refrigerate for 30 minutes to 24 hours.
3. Preheat oven to 375F.
4. Mix oil, garlic, and rosemary; rub over pork.
5. Place pork in roasting pan; cook until thermometer inserted in thickest part of the meat registers 170F, about 30 minutes.
6. Meanwhile, simmer consomme, wine, and green onions in a small skillet until reduced to 1/2 cup, about 25 minutes.
7. Strain and return liquid to pan.
8. Transfer cooked pork to a plate; tent with foil and let stand for 20 minutes.
9. Set roasting pan over medium heat.
10. Add 1/2 cup water and bring to a boil, scraping up any browned bits.
11. Add consomme; return to a boil.
12. Mix mustard and corn starch; whisk into pan sauce.
13. Reduce heat and simmer until thickened, stirring constantly, about 1 minute.
14. Cut meat diagonally into 1/3-inch thick slices.
15. Arrange meat on warmed serving platter.
16. Surround with vegetables of your choice.
17. Pass sauce separately.