Mustard Pork Chops And Green Beans With Shallots Recipe

Ingredients

Directions

1. GREEN BEANS with SHALLOTS: FOR THE GREEN BEANS: Stem and string the beans.
2. Peel and mince the shallots.
3. Bring 3/4 cup water to the boil in a large saucepan.
4. Add the beans, cover, and cook over medium-high heat until almost tender, about 4 minutes.
5. Add the shallots, butter, salt, and pepper.
6. Cook for 2 minutes longer.
7. Cover and keep warm.
8. FOR THE PORK CHOPS: Sprinkle chops with salt and pepper.
9. Heat the oil in a large skillet and saute the chops until brown in both sides and just cooked through, about 8 minutes.
10. Remove chops; cover and keep warm.
11. Add the mustard and wine to the skillet; stir and simmer until slightly reduced, about 1 minute.
12. Stir in the cream and simmer until thickened slightly, about 2 minutes.
13. SERVING: Transfer chops to warmed dinner plates, top with mustard sauce, and serve immediately with green beans.