Orange Glazed Pork Roast Recipe

Ingredients

Directions

1. Preheat oven to 325 degrees F.
2. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x x 2-inch baking pan.
3. Add instant bouillion, cinnamon and orange juice.
4. Squeeze bag to blend ingredients.
5. Rub roast with thyme, salt and pepper;place in bag, fat side up.
6. Close bag with nylon tie; make 6 half-inch slits in top.
7. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees.
8. Remove roast from bag.
9. Stir sauce and spoon from bag over roast.
10. For a variation: In recipe above, place 2 medium apples, cored and quartered, and 2 medium sweet potatoes, peeled and quartered, in bag around roast.
11. Bake as directed.