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Polynesian Pork Recipe
Serves: 3
Keywords: Pork, Ethnic, recipe, recipes, Polynesian Pork Recipe
Ingredients
¾
lb.
Lean pork, cubed
½
tb
Vegetable oil
¾
c
Pineapple, chunk or crushed
½
tb
Soy sauce
½
ts
Ginger
1
pn
Pepper
1
ts
Cornstarch
½
tb
Water
½
sm
Green pepper
1
ts
Coconut, shredded, optional
Directions
- Cut pork into bite-sized cubes.
- Heat oil in frypan.
- Stir-fry pork until lightly brown.
- Drain pineapple.
- Set chunks aside.
- Combine pineapple liquid, soy sauce, ginger and pepper.
- Pour over pork.
- Cover and simmer 20 min.
- Blend together cornstarch and water.
- Stir into pan juices.
- Bring to a boil, stir and cook about 3 min. until sauce thickens.
- Stir in pineapple chunks and green pepper.
- Cook 2 to 3 min. longer, stirring until mixture coats and glazes pork cubes.
- Garnish with coconut.