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Pork Boudin Blanc Recipe
Serves: 1
Keywords: Pork, recipe, recipes, Pork Boudin Blanc Recipe
Ingredients
3
T
Bacon drippings
1
c
Parsley; fresh, chopped
1
c
Water
4
c
Cooked pork; chopped (lefto
1 ½
t
Salt; depending on salt in
1
c
Onions; chopped
1
T
Garlic; chopped
2
c
Cooked rice
1
x
Cayenne pepper; to taste
Directions
- Saute onions in bacon drippings until nearly clear.
- Add parsley, then garlic.
- Add water.
- Cook until the onions are completely cooked.
- Add rice and blend in real well.
- Add chopped pork, ground cayenne pepper, and salt if needed.
- With sausage stuffer, stuff mixture into natural pork casings.
- Tie in 4- to 5-inch links.
- To serve, heat in a pan with a little water until warmed through.