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Pork Chop Rose Recipe
Serves: 2
Keywords: Pork, recipe, recipes, Pork Chop Rose Recipe
Ingredients
4
Pork blade, rib or loin chops
1
ts
Salt
1
Small onion, thinly sliced
½
c
Rose wine
Grated peel of large orange
Juice of large orange
2
tb
Brown sugar
¼
ts
Ground allspice
1
Small orange, thinly sliced
Directions
- Brown chops in 10-inch skillet over medium heat; drain off fat.
- Sprinkle chops with salt; arrange onion slices on chops.
- Mix wine, orange peel, orange juice, brown sugar and allspice; pour into skillet.
- Heat to boiling; reduce heat.
- Cover and simmer 30 minutes.
- Arrange orange slices on chops.
- Cover and simmer until chops are tender, about 15 minutes.
- Serve with pan liquid if desired.