Pork Chop Skillet Recipe

Ingredients

Directions

1. Brown chops in skillet.
2. Remove.
3. Add enough oil to make 1 Tablespoon fat in skillet, stir in flour, cloves and soup mix.
4. Stir in water.
5. Return chops, cover and simmer 35-40 minutes.
6. Add drained chick peas, heat through.
7. Cut chinese cabbage into 1 1/2" rounds, place in separate skillet, add 1/2 cup water, sprinkle with 1/4 tsp salt.
8. Cook covered at simmer until tender crisp.
9. Drain, dot with butter.
10. Serve with Garlic Bread.
11. From the files of Grandma Sheila Exner