Pork Chops With Apples And Sauerkraut Recipe

Ingredients

Directions

1. In a 10-inch skillet heat margarine over high heat; add apple and onion and saute until apple is lightly browned and onion is translucent, 2 to 3 minutes.
2. Remove mixture from skillet and set aside.
3. To same skillet add sauerkraut and saute, stirring occasionally, until liquid is evaporated, 4 to 5 minutes; add broth, wine, mustard, caraway seed, and pepper and stir well.
4. Reduce heat to low, cover, and let simmer, stirring occasionally, for 8 to 10 minutes.
5. While mixture is simmering, on rack in broiler pan broil pork chops 4 to 6 inches from heat source, turning once, for 4 to 5 minutes on each side.
6. Add chops and reserved apple mixture to skillet and let simmer until apple slices are cooked through but still retain their shape, about 2 minutes.
7. Remove pork chops to serving platter and surround with sauerkraut mixture.