Pork Chops With Honey And Herbs Recipe

Ingredients

Directions

1. sea salt and black pepper juice of 1/2 lemon - Warm the honey and brush each side of the pork chops with the honey.
2. Mix the two chopped herbs and coat the chops with them evenly.
3. Sprinkle the salt, pepper, and a little of the lemon onto the chops.
4. Broil for 5 minutes each side close to the heat, then a futher 5 to 10 minutes (depending on thickness) away from the heat, on both sides.
5. Serve immediately, with new potatoes and a fresh green salad.