Pork Macque Choux Recipe

Serves: 6
Keywords: Pork, recipe, recipes, Pork Macque Choux Recipe

lb.

Cubed pork

Sticks butter or margarine

Onion, chopped

Bell pepper chopped

Ribs celery, chopped

lb.

Whole kernel corn, fresh from the cob, if possible.

oz.

Can whole tomatoes, crushed in their juice

Cream

Salt and pepper to taste In a large, heavy, black iron pot, brown the pork in hot butter or margarine.
Add the onions, bell pepper and celery and smother it down with the pork.
Stir frequently.
Add the corn and tomatoes and cook for 30 minutes or so.
Store frequently.
Then add the cream and season to taste.