Pork Roast Stuffed With Sausage & Spinac Recipe

Ingredients

Directions

1. Contributed to the echo by: Frank Damiano Pork Roast Stuffed With Sausage And Spinach Lay pork roast out flat, fat side down, and decide whether you can fill it like a jelly roll or whether you must cut some of the meat from the center so that you have room for the stuffing. <If you have to remove some meat dice and mix with sausage meat. > Wash, chop and quickly fry the spinach in olive oil.
2. Drain. <If you use frozen spinach, defrost, drain and squeeze it dry before frying. > Salt and pepper the meat.
3. Place the sausage, spinach, eggs, cheese and onion in the center of the roast.
4. Roll up the roast, and tie it like a jelly-roll.
5. Place it on a baking rack, and bake at 350-Degree for about 1 hour and 15 minutes, or until golden on the outside.