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Pork Sausage Recipe
Serves: 6
Keywords: Pork, recipe, recipes, Pork Sausage Recipe
Ingredients
20
lb.
Pork **
10
lb.
Clear fat pork
2
ts
Sugar
1
ts
Ginger
½
lb.
Salt, kosher
2
tb
Pepper
1
tb
Sage
Directions
- ** Home dressed lean pork meat "Rare Old Recipes on the Fine Art of Curing Meats" Cut meat into small pieces and add the seasonings.
- Put through a sausage cutter, grinding twice.
- Pack into sterilized jars and keep in a cool place.
- Use as wanted.