Spicy Cranberry Pork Chops Recipe

Ingredients

Directions

1. Sprinkle pork chops lightly with salt and pepper; place in 12x8" baking dish; cover dish with plastic wrap; do not vent.
2. Cook at medium-low power (30%) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes.
3. Meanwhile, in small bowl, combine cranberry sauce, raisins, brown sugar, vinegar, orange juice, cinnamon, orange peel, and 1/2 teaspoon salt.
4. Drain and discard accumulated cooking liquid from baking dish.
5. Spoon cranberry-sauce mixture onto pork chops; cover dish with plastic wrap; do not vent.
6. Cook at medium-low 6-8 minutes until meat loses its pink color and is tender.