Spicy Pork Stir-Fry Recipe

Ingredients

Directions

1. Partially freeze pork; thinly slice across grain into bite-size strips.
2. Place pork in a shallow baking pan or in a heavy plastic bag.
3. Combine soy sauce, corn starch, and water for marinade.
4. Pour half over pork, turning to coat.
5. Reserve remaining marinade.
6. Refrigerate pork in marinade for 30 minutes.
7. Preheat wok or large skillet over high heat; add oil, chili powder and cumin.
8. Add drained pork amd stir-fry until browned, about 5 minutes.
9. Remove pork from wok and set aside.
10. Add the vegetables to the wok; stir-fry for 2 minutes, or until tender-crisp. (Add more oil, if needed. ) Add pork, walnuts and the reserved marinade; stir-fry 1 to 2 minutes until heated through.
11. Serve immediately.