Stir-Fried Spiced Pork On Couscous Recipe

Ingredients

Directions

1. * - fat trimmed, cut in 1/2x3" strips ========================================================================== Mix cabbage with vinegar; set aside.
2. In a 2-quart pam, bring broth to a boil.
3. Stir in the couscous, cover pan tightly, remove from heat, and let stand until couscous is tender to bite and most of the liquid is abosorbed, about 5 minutes.
4. Meanwhile, place a wok or 10-12" frying pan over high heat.
5. When pan is hot, add 2 teaspoons oil and half the pork; stir-fry until pork is lightly browned, about 3 minutes.
6. Remove from pan; to pan, add 2 teaspoons oil and remaining pork and repeat stir-frying step.
7. Add to cooked meat. o pan, add 2 more teaspoons oil, onion, ginger, and garlic; stir-fry 2 minutes.
8. Return pork to pan, and add sauce.
9. Stir until sauce boils, about 2 minutes.
10. Place cabbage in a layer on a large platter, or divide among 4 dinner plates.
11. Mound hot couscous on cabbage.
12. Spoon pork and sauce over couscous.
13. Sprinkle with mint. *** SAUCE *** Stir together chicken broth, orange juice, cornstarch, soy sauce, coriander, cumin, and cayenne.