Stuffed Baked Pork Chops Recipe

Ingredients

Directions

1. just enough hot water to moisten Have an incision made in the chops, thus forming a pocket.
2. Mix the remaining ingredients and stuff into the chops.
3. Fasten the pocket shut with a toothpick.
4. Lay the stuffed chops in a baking dish or pan, bake 10 minutes in oven 450.
5. Reduce the heat to 350, add 1/2 cup boiling water and bake about 40 minutes more, or until the chops are done.
6. Arrange on a hot platter and garnish with blushing apples, glazed pineapple rings, or small molds of cranberry jelly and parsley.
7. NOTE: If there is much fat on the chops most of it should be trimmed off before baking.
8. This amount will serve four persons.