Welsh Pork Pasties Recipe

Ingredients

Directions

1. Saute pork and onions in margarine for 15 minutes over medium-high heat.
2. Add seasonings to meat mixture; sprinkle flour over meat mixture and cook until brown.
3. Add chicken broth.
4. Blend until thickened and well combined.
5. Add VEG-ALL.
6. Blend well.
7. Remove from heat and chill until stiff.
8. Lay out pie dough and cut 2 9" rounds in half.
9. Place 1/2 cup filling on each half circle.
10. Fold in half and seal; crimp each pastie with a decorative edge.
11. Brush with egg wash, pierce tops with a fork and bake at 400'F. until golden, approximately 20 minutes.