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Chicken With Curry Peanut Sauce Recipe
Serves: 6
Keywords: Thai, Chicken, game, recipe, recipes, Chicken With Curry Peanut Sauce Recipe
Ingredients
2
tb
Vegetable oil
4
Chicken thighs, boned cut into 1/2-in pieces
2
Garlic cloves, chopped
1
tb
Dry red curry paste (or to taste)
1
c
Thick coconut cream
¼
c
Roasted peanuts, chopped, or
2
tb
chunky peanut butter
2
tb
Fish sauce (nam pla)
2
ts
Palm sugar or brown sugar
2
Makrut (kaffir lime) leaves (fresh, frozen or dried) or substitute fresh citrus leaves
1
lg
Handful Thai basil leaves (fresh)
1
ts
Chopped fresh mint leaves
1
Fresh red chile cut into slivers
Directions
- PREHEAT WOK OVER MEDIUM-HIGH HEAT.
- Add oil.
- When hot, add chicken; stir-fry until lightly browned.
- Remove to a bowl; set aside.
- Add garlic to wok and lightly brown.
- Reduce heat and add curry paste; fry gently, stirring for 1 minute.
- Add coconut cream and peanuts; stir constantly until smooth, about 2 minutes.
- Add fish sauce, palm sugar, lime leaves and the reserved chicken.
- Simmer together for 3 minutes or until chicken is done.
- Add the basil leaves; stir together for 30 seconds.
- Serve hot, garnished with mint leaves and red chile slivers.